Authentic French cuisine featuring both classics, seasonal and innovative dishes prepared with fresh, high-quality ingredients and prepared using traditional French cooking methods.
Our main ingredients are meticulously sourced to ensure a high degree of freshness. Be it fresh seafood, wild catch fish, fresh gourmet meat, farmed poultry, fruits and vegetables, every element is of the highest quality possible.
Signature Dish includes Escargots (Burgundy Snails in Clay Pots, Specialty of L’Angélus), Confit De Canard (Home Made French Duck Leg Confit, White Beans Casserole, Confit Lardons), Les Crêpes Suzette “Au Gueridon” (Hot Crepes, prepared by your tableside, Fresh Home made Orange Sauce, Flambéed with Grand Marnier)
Our main ingredients are meticulously sourced to ensure a high degree of freshness. Be it fresh seafood, wild catch fish, fresh gourmet meat, farmed poultry, fruits and vegetables, every element is of the highest quality possible.
Signature Dish includes Escargots (Burgundy Snails in Clay Pots, Specialty of L’Angélus), Confit De Canard (Home Made French Duck Leg Confit, White Beans Casserole, Confit Lardons), Les Crêpes Suzette “Au Gueridon” (Hot Crepes, prepared by your tableside, Fresh Home made Orange Sauce, Flambéed with Grand Marnier)
